I've been making rice and almond milk for Kym and thought you might be interested to see the process, so here it is!
- 50 grams rice
- 50 grams almonds
- 1 litre water
What I use:
Step 1: Put rice in Thermomix and mill for 30 seconds, speed 10.
Step 2: Add almonds and mill for a further 20 seconds, speed 10.
Step 3: Add water and set Thermomix to 10 minutes, 60 degrees, speed 3 (this breaks up components of rice, which needs to be heated for eating).
Step 4: Strain milk into jug by pouring over a strainer and cheesecloth.
Milk can be stored in fridge for up to a week. It will need stirring/agitating each time you use it, as much like with juice, the 'pulp' can sink to the bottom of the jug.
What have your slow food steps been lately?