Tuesday, 8 January 2013

tuesdays kitchen: banana bread

As I whisked up a double batch of banana bread in the Thermomix (converting a classic Women's Weekly Recipe) I could not help but sing. Remember this ad?

Well... The cake didn't last long before I gobbled a slice up, so you don't get to see the whole thing (unless you'd like me to share a photo of my very content stomach). We don't have a bread tin, so I used a large round cake tin for half the batch, and in another ode to my childhood, a butterfly shaped cake tin mum handed down to me (I still smile every time I use it). 

What have you been doing in the kitchen lately?

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