Your mince pies look delicious!! What did you make the mince of? I did strawberry, mango and apricot ones last year, yum!
Yum! I made pear, craisins and raisins... NOM NOM NOM!!
Here's my fifth day... http://the-cooking-chemist.blogspot.com.au/2012/12/on-fifth-day-of-christmas-my-true-love.html
He heee LOVE IT!
I love how you can see the oil bits from the milk in the teaNice candles! :p I like the mince pies! Cute idea!
Lol thanks re: the milk... Can you tell we buy Paris Creek?
thanks for your comments, I love to hear from you!